Chefs Specialities

RAZZALA CHICKEN TIKKA £8.95 or LAMB TIKKA £9.45
Marinated boneless pieces of chicken or lamb, grilled over charcoal and cooked with red wine, fresh onions, capsicum and tomatoes to provide a dish of medium flavour.

CHICKEN TIKKA MASSALA £8.95
Marinated pieces of boneless chicken, cooked in the tandoor and served in an aromatic sauce.

LAMB TIKKA MASSALA £9.45
Marinated pieces of boneless chicken, cooked in the tandoor and served in an aromatic sauce.

BUTTER TANDOORI CHICKEN £8.95 or TANDOORI LAMB TIKKA 
Pieces of tandoori chicken cooked on the bone (served off the bone), accompanied by mild spices and cooked in a rich butter based sauce.

CHICKEN BADHAM PASANDA £8.95 or LAMB BADHAM PASANDA £9.45
Lamb pieces cooked over the charcoal, served in a sauce with cream, spices, herbs and almonds.

KHARAI CHICKEN £8.95 or KHARAI LAMB £9.45
Dry pieces of chicken or lamb cooked in spices, and served in traditional Kharai.

CHICKEN TIKKA JALFREZI £8.95 (hot) or LAMB TIKKA JALFREZI £9.45 (hot)
Marinated pieces of chicken or lamb, grilled in the tandoor, then cooked with onions, capsicum, tomatoes and green chillies (hot).

NEPAL CHICKEN TIKKA £9.45 or LAMB TIKKA £9.95
Mild spices, fresh cream, butter and mango infused to create this dish of delicate flavour.

CHEFS SPECIAL CHICKEN £8.95
Stir fried. Chicken breast marinated in ginger, garlic and black pepper, then stir fried in an oriental sauce with capsicums and chilli’s, a very oriental dish.

TANDOORI BHUNA MURG £8.95
Tandoori chicken, taken off the bone, cooked with fresh ginger and garlic in a rich butter sauce.

GHURKA CHICKEN TIKKA £8.95 or LAMB TIKKA £9.95
Marinated and grilled chicken, cooked with mild and flavoured spices.

HASH SHIKIRA £9.95
Tender pieces of duck roasted in mild spices, cooked with mushroom. Served in a rich butter based sauce with tomatoes and fresh cream.

MIRCHI CHICKEN CURRY £9.95
Grilled chicken on the bone cooked with a chilli sauce with a touch of lemon and herbs.

BHUNA MASSALA CHICKEN TIKKA £8.95 or LAMB TIKKA £9.95
Chicken tikka fried with freshly ground spices, cooked in a rich sauce, flavoured with the combination of onion, capsicum and tomato.

KATHMANDU CHICKEN TIKKA £8.95 or LAMB TIKKA £9.95
Medium spiced creamy dish with fresh garlic cooked in traditional sauce.

KATHA MITHA MASSALA CHICKEN TIKKA £8.95 or LAMB TIKKA £9.95
Sweet and sour tangy taste. Very famous in the in Indian mountain hill sides.

TANDOORI CHICKEN CHILLI WALA £8.95
Tandoori chicken chilli is based sauce quite hot, mouth watering traditional dish.

NAWAZ ALOO GOST £9.95
Spiced lamb cooked with potatoes in cumin seeds and mint flavoured combinations.

DASTARKHAN KING PRAWNS £12.95
King prawns cooked with garlic, black pepper in our seafry massala ingredients.

EGG CURRY £7.95
Cooked with boiled eggs and flavoured on aromatic medium spicy sauce.

TRADITIONAL LAMB BONE CURRY £10.95
Well spiced lamb, slowly cooked on the bone in rich sauce with garlic and coriander, served with chapati.