Preperation of saffron, rice, almonds, sultanas, bay leaves, garnished with eggs, coconut powder, tomato and herbs. It is not a curry but served with a special curry sauce. The Biryani is ideal for the inexperienced in Oriental cuisine, yet with a stronger sauce it appeals to the hardened addict.
|Chicken Tikka Biryani||£9.95|
|Tandoori Chicken Biryani||£9.95|
|Lamb Tikka Biryani||£10.45|
|King Prawn Biryani||£13.95|
The Balti dishes are cooked in genuine Kashmiri Punjabi style with garden fresh dhania, green pepper and fenugreek seeds. Balti dishes are famous in mountain valley and snowy northern parts of India.
A combination of spices fried together and cooked with capsicum, onion, tomato to provide a dish of medium strength. Rather dry consistency as compared with curry.
A preparation of mild spices with fresh cream butter is used to create a delicate flavour and creamy texture. A suitable dish for the beginners of oriental curry.
A briskly fried preparation of fried onion, black pepper, dhania, cinnamon, bay leaves and cardamom that produce a delicious taste at medium strength.
A combination of spices and fenugreek flavour. Medium hot.
Kashmiri Delight Dishes
Cooked in a mild creamy sauce with fresh banana or mixed fruits
Garlic Chilli Coriander Korai Dishes
Cooked with fresh garlic, chopped chillies and fresh coriander, flavoured with a spicy sauce (hot).
Dhai Wala Sambar
Cooked with lentils in a medium spicy sauce.
Korai Wings Massala
Grilled wings cooked on a delightful flavoured chilli and lemon sauce.
All of the above dishes are available with..
|Keema Bhuna (minced lamb)||£8.95|
|Sag Chicken or Lamb Balti||£9.95|
|Kashmiri Chicken or Lamb Kurma||£9.95|
Curry, Madras, Jeera, Ginger, Vindaloo, Rogan Josh, Dansak (lentils) and Patia dishes are also available. Please ask for details.
Please note that throughout all our menus some of our dishes may contain nut.
A selection of soft drinks also available, please ask for details. All prices inclusive of VAT, Service charge optional.
ALLERGY ADVICE: Some of our dishes may contain these 15 allergens: Gluten, Almond, Nuts, Coconut, Dairy, Soya, Mustard, Lupin, Eggs, Fish, Crustaceans, Molluscs, Sesame Seeds, Celery, Sulpher Dioxide. If you have any allergies to these products please informs us before ordering. We will do our best to advise you.
KOH I NOOR SUNDAY BUFFET
Enjoy a wide range of dishes, specially selected by our Head Chef, guaranteed to be full of flavour and to suit all tastes. Every Sunday 12pm afternoon until 10pm.