Curry Dishes

MENU: Starters | Curry Dishes | Chef’s Specialities | Tandoori Dishes | Rice | Vegetable Side Dishes | Nan, Paratha and Roti | Ice Cream | Children’s Menu | Drinks Menu

Biryani Dishes

Preperation of saffron, rice, almonds, sultanas, bay leaves, garnished with eggs, coconut powder, tomato and herbs. It is not a curry but served with a special curry sauce. The Biryani is ideal for the inexperienced in Oriental cuisine, yet with a stronger sauce it appeals to the hardened addict.

MAIN
Sweetcorn Biryani£8.75
Vegetable Biryani £8.75
Chicken Biryani £9.95
Chicken Tikka Biryani £9.95
Tandoori Chicken Biryani £9.95
Lamb Biryani £9.95
Lamb Tikka Biryani £10.45
Prawn Biryani £9.95
Cod/Salmon Biryani £12.95
King Prawn Biryani £13.95

Traditional Dishes

Balti Dishes

The Balti dishes are cooked in genuine Kashmiri Punjabi style with garden fresh dhania, green pepper and fenugreek seeds. Balti dishes are famous in mountain valley and snowy northern parts of India.

Bhuna Dishes

A combination of spices fried together and cooked with capsicum, onion, tomato to provide a dish of medium strength. Rather dry consistency as compared with curry.

Kurma Dishes

A preparation of mild spices with fresh cream butter is used to create a delicate flavour and creamy texture. A suitable dish for the beginners of oriental curry.

Dupiazza Dishes

A briskly fried preparation of fried onion, black pepper, dhania, cinnamon, bay leaves and cardamom that produce a delicious taste at medium strength.

Methi Dishes

A combination of spices and fenugreek flavour. Medium hot.

Kashmiri Delight Dishes

Cooked in a mild creamy sauce with fresh banana or mixed fruits

Garlic Chilli Coriander Korai Dishes

Cooked with fresh garlic, chopped chillies and fresh coriander, flavoured with a spicy sauce (hot).

Dhai Wala Sambar

Cooked with lentils in a medium spicy sauce.

Korai Wings Massala

Grilled wings cooked on a delightful flavoured chilli and lemon sauce.

All of the above dishes are available with..

MAIN
Sweetcorn£7.75
Vegetable£7.75
Chicken£8.95
Chicken Tikka£8.95
Tandoori Chicken£8.95
Keema Bhuna (minced lamb) £8.95
Sag Chicken or Lamb Balti £9.95
Lamb £9.95
Lamb Tikka£9.95
Prawn£9.45
Cod/Salmon£12.95
King Prawn£13.95
Kashmiri Chicken or Lamb Kurma£9.95

Curry, Madras, Jeera, Ginger, Vindaloo, Rogan Josh, Dansak (lentils) and Patia dishes are also available. Please ask for details.

Please note that throughout all our menus some of our dishes may contain nut.

A selection of soft drinks also available, please ask for details. All prices inclusive of VAT, Service charge optional.

ALLERGY ADVICE: Some of our dishes may contain these 15 allergens: Gluten, Almond, Nuts, Coconut, Dairy, Soya, Mustard, Lupin, Eggs, Fish, Crustaceans, Molluscs, Sesame Seeds, Celery, Sulpher Dioxide. If you have any allergies to these products please informs us before ordering. We will do our best to advise you.

KOH I NOOR SUNDAY BUFFET

Enjoy a wide range of dishes, specially selected by our Head Chef, guaranteed to be full of flavour and to suit all tastes. Every Sunday 12pm afternoon until 10pm.