Tandoori Dishes

MENU: Starters | Curry Dishes | Chef’s Specialities | Tandoori Dishes | Rice | Vegetable Side Dishes | Nan, Paratha and Roti | Ice Cream | Children’s Menu | Drinks Menu

As many of your know, a ‘tandoor’ is made from a very special clay. All Tandoori food is cooked or grilled on a charcoal fire in the tandoor. Practically no fat is used to cook any Tandoori Dishes. Sizzling Tandoori Dishes are cooked in the tandoor by individual portions. Tandoori Nan or Roti can go well with any Tandoori Dishes.

TANDOORI CHICKEN (HALF – 2 pcs) £8.95 or TANDOORI CHICKEN (FULL 4 pcs) £12.95
Tender chicken marinated in mild spices with yogurt and cooked in the clay oven.

MIRCHI CHICKEN (HALF – 2 pcs) £8.95 or MIRCHI CHICKEN (FULL 4 pcs) £12.95
Chicken on bone, marinated on fresh chilli sauce with lemon herbs and spices, cooked on a clay oven.

CHICKEN TIKKA £8.95 or LAMB TIKKA £9.95
Tender pieces of chicken served off the bone, cooked with mild spices in the tandoor.

SHASHLICK £9.45
Succulent pieces of spiced charcoal cooked chicken, skewered with onions, capsicum and tomatoes.

HASINA £9.95
Tender lamb, marinated in yoghurt and spices, cooked with onions, capsicum and tomatoes.

CHICKEN KEBAB £8.95
Minced chicken, mixed with herbs and spices and grilled over charcoal in the tandoor.

SHEEKH KEBAB £9.95
Minced lamb, mixed with herbs and spices and grilled over the charcoal in the tandoor.

TANDOORI MIXED GRILL £12.95
King sized prawns, lamb tikka, sheekh kebab, chicken tikka, tandoori chicken and salad.

TANDOORI KING PRAWN £13.95
King sized prawns dipped in herbs and spices, cooked in the tandoor.

SALMON SHASHLICK £12.95
Succulent pieces of spiced charcoal cooked salmon, skewered with onion, capsicum and tomato.

LAMB CHOPS £9.95
Tender lamb on the bone grilled on charcoal.

Please note that throughout all our menus some of our dishes may contain nut.

A selection of soft drinks also available, please ask for details. All prices inclusive of VAT, Service charge optional.

ALLERGY ADVICE: Some of our dishes may contain these 15 allergens: Gluten, Almond, Nuts, Coconut, Dairy, Soya, Mustard, Lupin, Eggs, Fish, Crustaceans, Molluscs, Sesame Seeds, Celery, Sulpher Dioxide. If you have any allergies to these products please informs us before ordering. We will do our best to advise you.

Please note: Restaurant prices are inclusive of service charge so are dearer than takeaway prices.

KOH I NOOR SUNDAY BUFFET

Enjoy a wide range of dishes, specially selected by our Head Chef, guaranteed to be full of flavour and to suit all tastes. Every Sunday 12pm afternoon until 10pm.