|Chef Special Vegetables (Stir Fried)||£4.95||£5.95|
|Mutter Paneer ( Peas and Indian Cheese)||£4.95||£5.95|
|Sag Paneer (Spinach and Indian Cheese)||£4.95||£5.95|
|Sag Aloo (Spinach and Potatoes)||£4.75||£5.75|
|Aloo Gobi (Potatoes and Cauliflower)||£4.75||£5.75|
|Mixed Vegetable Curry||£4.50||£5.50|
|Mixed Vegetable Curry (Dry)||£4.50||£5.50|
|Chana Massala (Chick Peas)||£4.50||£5.50|
|Bhindi Bhaji (Okra)||£4.50||£5.50|
|Khatta Brinjal (Aubergine with lemon & tamarind)||£4.50||£5.50|
|Tarka Dhal (Lentils)||£4.50||£5.50|
|Sag Bhaji (Spinach)||£4.50||£5.50|
|Mixed Raitha (Yoghurt)||£2.95|
|Mixed Lettuce Salad||£2.50|
|Mixed Green Salad||£3.50|
Please note that throughout all our menus some of our dishes may contain nut.
A selection of soft drinks also available, please ask for details. All prices inclusive of VAT, Service charge optional.
ALLERGY ADVICE: Some of our dishes may contain these 15 allergens: Gluten, Almond, Nuts, Coconut, Dairy, Soya, Mustard, Lupin, Eggs, Fish, Crustaceans, Molluscs, Sesame Seeds, Celery, Sulpher Dioxide. If you have any allergies to these products please informs us before ordering. We will do our best to advise you.
KOH I NOOR SUNDAY BUFFET
Enjoy a wide range of dishes, specially selected by our Head Chef, guaranteed to be full of flavour and to suit all tastes. Every Sunday 12pm afternoon until 10pm.