Vegetable Side Dishes

MENU: Starters | Curry Dishes | Chef’s Specialities | Tandoori Dishes | Rice | Vegetable Side Dishes | Nan, Paratha and Roti | Ice Cream | Children’s Menu | Drinks Menu

MAINSIDE
Chef Special Vegetables (Stir Fried)£9.20£7.20
Mutter Paneer ( Peas and Indian Cheese)£9.20£7.20
Sag Paneer (Spinach and Indian Cheese)£9.20£7.20
Sag Aloo (Spinach and Potatoes)£9.00£7.00
Aloo Gobi (Potatoes and Cauliflower)£9.00£7.00
Mixed Vegetable Curry£8.75£6.75
Mixed Vegetable Curry (Dry)£8.75£6.75
Chana Massala (Chick Peas)£8.75£6.75
Corn Curry£8.75£6.75
Bhindi Bhaji (Okra)£8.75£6.75
Khatta Brinjal (Aubergine with lemon & tamarind)£8.75£6.75
Mushroom Bhaji£8.75£6.75
Cauliflower Bhaji£8.75£6.75
Tarka Dhal (Lentils)£8.75£6.75
Sag Bhaji (Spinach)£8.75£6.75
Bombay Potatoes£8.75£6.75
Mixed Raitha (Yoghurt)£4.20
Mixed Lettuce Salad£3.75
Mixed Green Salad£4.75

Please note that throughout all our menus some of our dishes may contain nut.

A selection of soft drinks also available, please ask for details. All prices inclusive of VAT, Service charge optional.

ALLERGY ADVICE: Some of our dishes may contain these 15 allergens: Gluten, Almond, Nuts, Coconut, Dairy, Soya, Mustard, Lupin, Eggs, Fish, Crustaceans, Molluscs, Sesame Seeds, Celery, Sulpher Dioxide. If you have any allergies to these products please informs us before ordering. We will do our best to advise you.

Please note: Restaurant prices are inclusive of service charge so are dearer than takeaway prices.

KOH I NOOR SUNDAY BUFFET

Enjoy a wide range of dishes, specially selected by our Head Chef, guaranteed to be full of flavour and to suit all tastes. Every Sunday 12pm afternoon until 10pm.