Vegetable Side Dishes

MENU: Starters | Curry Dishes | Chef’s Specialities | Tandoori Dishes | Rice | Vegetable Side Dishes | Nan, Paratha and Roti | Ice Cream | Children’s Menu | Drinks Menu

MAINSIDE
Chef Special Vegetables (Stir Fried)£4.95£5.95
Mutter Paneer ( Peas and Indian Cheese)£4.95 £5.95
Sag Paneer (Spinach and Indian Cheese)£4.95 £5.95
Sag Aloo (Spinach and Potatoes)£4.75£5.75
Aloo Gobi (Potatoes and Cauliflower)£4.75£5.75
Mixed Vegetable Curry£4.50£5.50
Mixed Vegetable Curry (Dry)£4.50£5.50
Chana Massala (Chick Peas)£4.50£5.50
Corn Curry£4.50£5.50
Bhindi Bhaji (Okra)£4.50£5.50
Khatta Brinjal (Aubergine with lemon & tamarind)£4.50£5.50
Mushroom Bhaji£4.50£5.50
Cauliflower Bhaji£4.50£5.50
Tarka Dhal (Lentils)£4.50£5.50
Sag Bhaji (Spinach)£4.50£5.50
Bombay Potatoes£4.50 £5.50
Mixed Raitha (Yoghurt)£2.95
Mixed Lettuce Salad£2.50
Mixed Green Salad£3.50

Please note that throughout all our menus some of our dishes may contain nut.

A selection of soft drinks also available, please ask for details. All prices inclusive of VAT, Service charge optional.

ALLERGY ADVICE: Some of our dishes may contain these 15 allergens: Gluten, Almond, Nuts, Coconut, Dairy, Soya, Mustard, Lupin, Eggs, Fish, Crustaceans, Molluscs, Sesame Seeds, Celery, Sulpher Dioxide. If you have any allergies to these products please informs us before ordering. We will do our best to advise you.

KOH I NOOR SUNDAY BUFFET

Enjoy a wide range of dishes, specially selected by our Head Chef, guaranteed to be full of flavour and to suit all tastes. Every Sunday 12pm afternoon until 10pm.